Crafting Hospitality Excellence
Our Diploma in Tourism, Culinary, and Hospitality Management program is your passport to a vibrant career at the intersection of tourism, culinary arts, and hospitality. This comprehensive course empowers you with a diverse skill set to excel in managing hotels, curating culinary experiences, and orchestrating unforgettable journeys. With experienced mentors, hands-on culinary training, and insights into global tourism trends, our program paves the way for a fulfilling and successful career in the world of hospitality and culinary arts. Join us to embark on an exciting journey towards crafting hospitality excellence.
Entry Requirements: Students with Level 4 qualifications and/or individuals in the related sector who exhibit ambition and have well-defined career objectives.
Age: minimum age of 18 years old
Duration: 40 weeks TQT 1500 Hours (this program is equal to 60 ECTS Credit Transfer System)
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