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NUTRITION AND CULINARY ARTS
The undergraduate and postgraduate diploma programs offered by the Swiss School of Nutrition in Nutrition and Culinary Arts cater to students aspiring to enhance their proficiency in health and food-related domains, with a primary emphasis on managerial competencies essential for effective business administration from top-tier positions.
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Students enrolled in the Academy will undergo a comprehensive learning experience blending traditional lectures with online theory modules. Complementing their academic pursuits, students are encouraged to engage in part-time work, enabling them to apply learned skills in real-world settings. This dual approach ensures students acquire both theoretical knowledge and practical expertise essential for managerial roles in local businesses.
Did you know that Switzerland's Management Education has been ranked 1 worldwide by the World Economic Forum? If you are interested in Nutrition and Culinary Arts and aspire to become a future manager or secure a higher position, then joining our program is the ideal step forward.
Why Nutrition and Culinary Arts?
This program offers invaluable benefits for students, providing access to diverse career opportunities beyond conventional paths available at the undergraduate or postgraduate level. Through a blend of theoretical learning and hands-on experience in state-of-the-art kitchens or nutrition offices, students gain essential skills and sanitary practices necessary for roles as culinary chefs or nutritionists. Working part-time alongside their studies, students immerse themselves in professional environments, fostering teamwork and communication skills essential for success in the field.
Academic Goal
Upon completing this course at the Swiss School of Nutrition, graduates will find themselves equipped with a diverse array of managerial career opportunities, thanks to the esteemed qualification they will attain. Armed with confidence and adept leadership skills, they will seamlessly navigate through various professional scenarios. Their expertise will encompass an understanding of prevailing health and sanitation regulations, proficiency in operating cutting-edge culinary equipment, and mastery in upholding impeccable standards of preparation and presentation.
Program Overview
Students enrolled in our program will undergo a comprehensive learning experience comprising lectures and practical sessions held on our campus. These sessions are designed to not only instill new skills but also to enhance the foundational knowledge acquired in their earlier education. Recognizing the unique aspirations of each student, we offer a range of elective modules to tailor their curriculum according to their career objectives.
Our elective modules encompass diverse topics, ensuring students can customize their learning path to align with their interests and career goals. Some of the elective modules available include:
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Advanced Culinary Techniques
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Food Safety and Sanitation
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Menu Planning and Development
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Nutrition and Wellness
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Culinary Entrepreneurship
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International Cuisine
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Sustainable Food Practices
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Food Photography and Styling
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Gastronomy and Culture
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Culinary Innovation and Research
These elective modules provide students with the flexibility to specialize in areas that resonate with their passions and career aspirations. Furthermore, our assessment methods, including exams, presentations, essays, and skills assessments, ensure comprehensive evaluation of students' progress and competency in their chosen areas of study.
BACHELOR'S IN NUTRITION AND CULINARY ARTS
Duration: Three academic years / 100% Online Study Program
European Qualifications Framework: this program is equivalent to EQF Level 6
European Credit Transfer and Accumulation System: this program is equivalent to 180 ECTS
The Bachelor of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline.
At the end of the Bachelor in Nutrition and Culinary Arts (Food Service Management) study program, the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. Students are equipped with useful business tools to enter the labor market and contribute effectively and efficiently to organizations within their chosen field
The Bachelor (BBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in health and food focusing mainly on the managerial elements.
In our bachelor's programs, you will:
Understand how to run a small team in a restaurant or hotel
Understand the importance of Nutrition
Admission Requirements: Click here
EXECUTIVE BACHELOR'S IN NUTRITION AND CULINARY ARTS
One Year program required a High school certificate + 3 years of experience
European Qualifications Framework: this program is equivalent to EQF Level 6
The Executive Bachelor of Nutrition and Culinary Arts (Food Service Management) (EBBA) signifies the first level of achievement in any academic discipline.
This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry. Students are equipped with useful Health knowledge to enter the labor market and contribute more effectively and efficiently to organizations within the healthcare field.
Study Method: Online
Admission Requirements: Click here
MASTER IN NUTRITION AND CULINARY ARTS
100% Online Study Program, for the duration: you have 2 options:
90 ECTS: One and a half academic years (One year of study + 6 Months for the thesis)
60 ECTS: One academic year (You can start working on your thesis after 3 months from the beginning)
European Qualifications Framework: this program is equivalent to EQF Level 7
European Credit Transfer and Accumulation System: this program is equivalent to 60 or 90 ECTS
Master of Nutrition and Culinary Arts (Food Service Management; MBA) signifies the next level of achievement in any academic discipline.
At the end of the Master's (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). Students are equipped with useful health consultant tools to enter the labor market and more contribute effectively to organizations within this field.
Admission Requirements: Click here
EXECUTIVE MASTER IN NUTRITION AND CULINARY ARTS
EXECUTIVE MASTER | ONE YEAR DURATION - NO BACHELOR REQUIRED
European Qualifications Framework: this program is equivalent to EQF Level 7
European Credit Transfer and Accumulation System: this program is equivalent to 60 ECTS
One Year program required a High school certificate + 5 years of experience
Executive Master in Nutrition and Culinary Arts (Food Service Management; EMBA) signifies the next level of achievement in any academic discipline.
This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one. Graduates will combine theory with practice and display a sound knowledge of their health and food industry. Students are equipped with useful health and food know-how knowledge to enter the labor market and contribute more effectively and efficiently to organizations within the nutrition and culinary field.
Duration: One academic year / 2 Semesters (Includes two sections, the first one is the study and examinations, and the second one is for writing the thesis. You can start working on the thesis after 3 months of the beginning.)
Admission Requirements: Click here
DOCTORATE DPHIL
100% thesis-based doctoral program
European Qualifications Framework: this program is equivalent to EQF Level 8
The Doctorate of Philosophy (DPhil) is recognized worldwide as a research program. You will choose a specialist area of research, write a thesis based on your research and then complete a defense. At the defense, you will present, discuss and defend your research thesis to a panel of academic experts in the field.
This program is fully online. You will be allocated a research supervisor who will guide your research and you will communicate regularly with your supervisor by email and video conference. When your supervisor agrees that you are ready to defend your thesis, the defense will be by video conference with a panel of experts, although you may choose to come to Switzerland for the defense if you wish.
What is the word count for my thesis?
A Doctorate of Philosophy thesis is normally between 45.000 – 60.000 words (from chapter 1 to chapter 5).
How long does my thesis take?
You may take up to 6 years to complete your thesis. The average time taken to complete the thesis is 3 years. The minimum time is 2 years.
Are there any subjects to study?
No, this is a 100% thesis-based doctoral program.
Do you mention that studies are online or by distance on the final qualification?
No. The study method for the Doctorate of Philosophy program is not mentioned.
What title may I use if I successfully complete this program?
The Authorities have confirmed that candidates who successfully complete a program at the Swiss International University have the right to use the title they got from the Swiss International University.
What is the language of study and when can I begin?
Study Language: This study program is taught entirely in English / German / Russian / Arabic.
Is the Swiss International University accredited by any recognized European accreditation body?
Yes, the Swiss International University is Accredited/Certified by many national and international bodies. please check our accreditation page
Which specialization can I do?
The specialization you are interested in having is the specialization you must write the whole thesis about.
Admission Requirements: Click here
DOCTORATE DBA
3 years study program
European Qualifications Framework: this program is equivalent to EQF Level 8
A doctorate of Nutrition (DBA) signifies the highest level of achievement in any academic discipline.
It is a part of the job of a nutritionist to carry out the promotion of healthier eating habits. It is counted as one of the types of preventive medicine. It is a known fact that people, who show a positive attitude toward the acceptance of healthy eating habits tend to be more active and live longer. The trend of spreading fast food restaurants is moving to top gear worldwide. People prefer the spicy delights of restaurants over home-cooked meals. This has given rise to many prominent health-related issues and the need for properly trained nutritionists is rising more strongly than ever. Therefore, those individuals who are interested in pursuing their careers as nutritionists can get their Doctorate in Nutrition very easily from online sources.
The fact of the matter is that the majority of this world`s population is facing health-related problems because of wrong eating habits. People of the modern era are bulkier, less active, and strong in comparison to people of the past. This phenomenon caused many dangerous health problems like diabetes, cardiac anomalies, obesity, etc. The prevailing conditions strongly suggest that there is a need for emphasis on the food consumed by people and the nutritional value it possesses as this is something that directly puts influences health-related aspects. There is a considerable increase in many diseases that arise only due to the lack of proper nutrition and it has forced people to gain knowledge about food and its nutritive value. As a result, it has led to the creation of many job opportunities for those who hold a Doctorate in Nutrition.
There is an abundance of online colleges that offer online educational courses related to nutrition, but the Swiss International University can be considered one of the best. At the Swiss International University we do not consider just pure Nutrition, our Doctorate in Nutrition is a mix between management and Nutrition in order to give you some other experience about how to be a real leader in the food and Nutrition business.
It can be said for sure that a Doctorate in Nutrition will provide you not only with a great career path but also you will be satisfied by helping people to improve their health. You will make people live an active, long, and wholesome life. Nutrition management is all about carrying out proper management of health and dealing with food systems like culinary arts management, etc. It is a great field and if you are backed up with such educational qualifications as a Doctorate in nutrition, then there are many career-related benefits that can be enjoyed. Lastly, the the Swiss International University is ideal for students who want to earn a Doctorate in Nutrition.
Admission Requirements: Click here
DOCTORATE PHD
European Qualifications Framework: this program is equivalent to EQF Level 8
This Ph.D. is for academics who are interested in developing sustainable and productive solutions to improve the quality of people’s lives. You will gain an in-depth understanding of public policy theory, research and practice that will prepare students to meet the global challenges associated with governance or public service. This academic credential will help a student assert their credibility in a new career endeavor within the public, private or nonprofit world. Whether you want to be an academic teacher or serve through an administrative leadership role, this Ph.D. will provide you with the skills to effectuate change.
Students who complete their dissertations should embark on a career within government (if possible), academic institutions or research-based organizations focused on improving the policies that affect people’s daily lives. One of the primary focuses of these Ph.D. programs is delving into the question of what governments should do within a society and how they can govern more effectively and fairly.
This Ph.D. will allow a student to pursue effectively their passion for making the world a more sustainable place by working toward solutions that tackle some of the most challenging social issues around the globe. Therefore, the dissertation is expected to represent a significant contribution to knowledge in a public policy that works to improve the function of a government body in a given area.
For the Ph.D., your thesis is the most important part, you have to write the whole thesis about "Nutrition and/or culinary art" with one of our supervisors.
Admission Requirements: Click here
Advance Your Expertise at the Swiss International University
Connect with learners and leaders just like you in our online study programs. You will go as far as your mind will take you as an online student at the Swiss International University
with our study programs you will:
Develop and practice innovative research methods.
Earn the highest quality of education.
Achieve the expertise to publish in peer-reviewed journals.
Become a successful researcher and professional.
While studying our programs, you will:
Study and apply innovative research methods.
Combine applied research and professional practice.
Be Trained to make an impact on policy and practice.
Learn strategies to facilitate more effective, adaptable organizations and create positive change.
Become a more innovative leader in your field.